Sunday, August 10, 2008

molecular cooking

Stefan and I will be attending a molecular cooking course / dinner in November. We've been planning to go for quite a while and now we have a date in sight. Stefan got everything organized while I was gone for a great surprise.

It looks like molecular cooking is gaining popularity. 


I saw this cooking set at a grocery in Munich, and recently also saw the website Willpowder, which sells the necessary chemicals to create caviar made from vegetables and other interesting concoctions. 

I am really excited to learn how to use chemistry with cooking... it looks like something fun to look forward to in November! 

4 comments:

JoernandAllison said...

Oh my gosh, I am so excited for you guys! That is something I would so love to do! Is it a class that runs in Munich?
Thanks for posting the site with the cooking supplies, I will definately be checking it out!

Emily said...

Allison...
Yes it's in Munich- I really don't know the details of it, but I will let you know more when I find out.

Have you eaten your chocolate pasta yet? I'm so intrigued! I saw it at a chocolate shop here, but I didn't buy any.

beannie said...

I a super-duper jealous - that sounds awesome! Molecular cooking is so intriguing to me. I can't wait to hear all about it!

Emily said...

beannie...
I'll try to take a lot of pictures and I'll definitely write a post all about it.