I can barely handle my excitement, because in just over a month Pierre Hermé's famed macaron book will be released in English.
Right now it's available for pre-order, which I of course did immediately. It will be so nice to create those beautiful and exquisite little pastries between trips to Paris (or London, or Tokyo).
This little Lékué DecoMAX is a great reusable way to pipe them out uniform sizes.
(If you live here in Munich, I've seen them available at Kustermann.)
Here is a listing of flavors.
[ETA: Here are some tips and the raspberry macarons I made using Pierre Hermé's recipe.]
2 comments:
Yum yum.
You rock for posting this! Can't wait to see what you create first!
Post a Comment