One of my very favorite restaurants in all of Munich is Daylesford Organic. The food is fresh, seasonal, and organic. I also believe they have the best chocolate cake in the city.
Nearly every time I visit I get the Rosemary Ginger Lemonade. It's spectacular.
Here's how I make it at home: 
It's easy to use fresh ginger since the blender takes care of it and sieving it removes the fibery bits or stop by the Asian grocery for some in a jar that is great to have on hand for cooking and baking, too. 
The restaurant doubles as a shop with various spices, sauces, wines, and seasonal products. Additionally they have rosemary scented cleaning products, which are biodegradable and make my kitchen smell lovely.
Monday, April 25, 2011
Rosemary Ginger Lemonade
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2 comments:
This sounds yummy -- I am complete sucker for all things gingery. And thanks for the reminder to use my agave syrup!
What goes into lemon-flavored sparkling water? Is that something I can replicate at home? We fizz our own water with a SodaStream™ Sprudeler and I wonder if fizzy lemon-flavored water can be replicated with the juice of a few extra lemons squished into a liter of home-fizzed water.
Cliff...
I typically add a couple extra lemons instead buying lemon-water. You might have to add a touch more syrup if you'd prefer it to be slightly sweet as opposed to tart.
Instead of mixing the sparkling water immediately I usually keep the mix in the fridge and add it as needed.
It's super refreshing!
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