Thursday, March 24, 2011


Stefan and I love to cook together on the weekends. For my birthday I received a subscription to Jamie Oliver's magazine, which is phenomenal. From the recipes to the fonts, stories, photos, and city guides - it's hands down one of the nicest publications out there. I love it even more because we get to spend time together and enjoy the delicious results.

The great news is that it's also now available in German.

Oddly the first issue they translated is a year old.

Both issues have Italian themes and next month's English issue will be about Marrakech, which he's also previously done. There are so many other types of cuisine that I'm hoping he covers, too - like Indian, Asian, Mexican, French, German...

Maybe next month I'll find some more recipes to use my Moroccan spices.

[images courtesy of: Jamie Magazine Ltd. and Gruner + Jahr AG & Co.]


Melaina25 said...

I went to Jamie's Italian in Glasgow this week and I was actually pleasantly surprised at how good it was!

JoernandAllison said...

We are really enjoying his show, and I am contemplating buying Jamie's America cookbook. Joern loves Jamie even more that I do. Its exciting to hear that his magazine is so fantastic too. Can't wait for future posts of meals you've made!

Emily said...

We went to the River Café, where he got his start, last year. I need to get back and try another one.

The America cookbook is great - even if it occasionally makes me homesick. There are lots of great recipes + gorgeous photos inside.