We have had so much going on recently, but I've still managed to make time to make home cooked meals each night, which I really love.
Lately I've been making a lot of Indian inspired foods including this beautiful Persian Love Cake in honor of the pending Valentine holiday.
The flavors are very interesting: cardamom, rose water, lemon, saffron, and pistachio. I added some heart healthy pomegranates, too.
It's such a luxury to have good food, made from scratch, and to try new recipes that remind me of places we've been.
This is definitely a good recipe to surprise your sweetie with or to make yourself as a sweet and exotic treat.
Friday, February 4, 2011
Persian Love Cake
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4 comments:
Looks lovely! Persian is my hands down, all time favorite food. Yum!
Let me know if you try it! We enjoyed it a lot.
The cake looks and sounds beautiful! Congratulations to you for experimenting with your cooking. It is such a fantastic way to link your travels with your home life.
Allison...
It's definitely been a lot of fun. I bet you're going to be loving your new kitchen - I can't wait to hear more about that!
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