Thursday, September 8, 2011

Darkest Chocolate Ice Cream

Chocolate ice cream goes with everything, especially in the Autumn.

As with many recipes using chocolate, coffee is used as a flavor carrier. I don't drink coffee, however the flavor is not noticeable.

There are several other variations in the book, including one using zinfandel and another with mint.

I enjoy it most with a sprinkle of sea salt or crushed pretzels.

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