Showing posts with label Spain. Show all posts
Showing posts with label Spain. Show all posts

Monday, January 31, 2011

Live the Language

EF - Live The Language - Paris from Albin Holmqvist on Vimeo.

Have you seen these incredible and gorgeous little videos from Gustav Johansson, Niklas Johansson, and Albin Holmqvist?

They warm my heart and make me squeal with delight. These are the simple pleasures of travel... seeing, learning, and doing - and so beautifully presented. Really spectacular!!

So far cities include: Beijing, Barcelona, London and Paris.

Each video brings me back to my time in each of these cities.

I can't wait for the German version. They remind me of my own language school experiences.

Don't they make you want to jump into language school as soon as possible?

Friday, January 21, 2011

Flight to Marrakech

Our flight to Marrakech was through perfect weather, which enabled us to see much of what was down below including:

The exact moments when we cross the Pyrenees mountains (where my family's dogs are from)...

When we left Spanish airspace and crossed onto the African continent.

Beautiful remote villages with very interesting topography. Incredibly this photo has only been color corrected.

The red buildings that are everywhere in Marrakech... and perfectly suited for some tilt-shift photography from the plane

Monday, October 25, 2010

Mallorca

We just got back from an extra dose of Summer weather, which was greatly appreciated.

Last time I went to Mallorca it was a bit of a girl's getaway trip. This visit was nice, because I could share some of the places I discovered with my favorite travel partner - Stefan. It was his first visit to the island.

We went without any major plans other than enjoying fantastic weather, eating delicious foods, and seeing beautiful architecture. None of which are difficult to find in Mallorca.

[This is a great pdf. for restaurants and island activities.]

They also have beautiful trees speckled around the city. The olive trees are especially impressive with their winding trunks. I love nature.

Here are a few more things that we enjoyed:

La Seu - the beautiful cathedral, which was built on the ruins of a destroyed Arab Mosque.

The horses outside the cathedral with their beautiful red carriages

Watching the lizards, although they kind of made my skin crawl

The residential courtyards

Gaudí's works and buildings inspired by him
This is a fantastic visual book of his projects

Street art

Quiet streets + plazas

Bright colors juxtaposed on earthy toned buildings

The beach + sand on our toes

Taking the vintage train through the orange and lemon trees to Sóller

Riding the tram to Puerto de Sóller

Pintxos + Tapas at El Pirata... the Cava Sangria was great, too.

Watching a little boy fish in Puerto de Sóller

The blue and green sea toned shutters on homes in Sóller

The winding streets + intricate church in Sóller

Shopping...
I found the exact earrings I saw 2 years ago, but didn't purchase. This time I bought them. We also brought back some limited edition red beet + paprika salt from Flor de Sal d'Es Trenc. The 'paper bag' hand bags were incredibly gorgeous and simple, but a bit expensive.

It's been quite some time since we've been traveling, although that is once again going to be changing. We have quite a few fun things planned in the coming months.

Tuesday, January 26, 2010

elBulli

Here's to hoping you are one of the lucky few to get reservations this year - or next...

elBulli is going to close for 2012 + 2013!

We've submitted for any opening they have this year, so we are crossing our fingers / holding our thumbs (the German equivalent). I could certainly handle another trip to Spain and some amazing food at the #1 restaurant in the world! (Only 8,000 of the 1 million requests are granted reservations).

We also visited Gordon Ramsey's Maze in London whose head chef previously worked at elBulli... another outstanding meal.

I'll try to write soon about yet another molecular restaurant we visited during our travels. I have plenty to write about that!

To read more about molecular cooking check out the course we took here in Munich.

Sunday, November 2, 2008

Molecular Cooking Course

Stefan and I attended a molecular cooking course last night, which was very interesting, informative, and delicious. Chemistry has never been a high point of mine, but I love seeing the interesting things the reactions are able to do in the kitchen. As soon as food is involved I'm hooked!

We were the only couple from Munich among the sea of characters. I am certain I took way too many photos and Stefan asked for the chef to repeat ingredients multiple times, but we were there to learn so we took advantage of being students.

The course began with an aperol apéritif. The aperol was dropped to form small liquid filled spheres, which were then covered with an orange juice foam.

What I love about these is that you can use any liquid, alcohol or alcohol free. Also, depending on the width of the syringe you could vary the size. The process of making them was also a lot of fun. These can be used in a variety of ways and even be put into drinks.

The longer it was kept in the solution the thicker the skin of the aperol would be. We were intrigued and it was a great way to start the evening.

Next was a hokkaido pumpkin soup that was changed into solid forms. We enjoyed them with chestnuts and an infused chestnut sauce mixed with olive oil. They were so simple and so pretty.

It was a very autumn type of meal and I loved it. It also gave me something new to do with all of my silicone baking molds.

Not only did we learn how to make foams and spheric creations, but we also learned how to make tagliatelle from liquid, frozen yogurt using liquid nitrogen, low cooked vacuumed packed meat (cooked sous vide), and espumas.

Stefan quickly became a pro at making and cutting the tagliatelle. Depending on how thick the liquid was poured it would create a thin film or a thicker noodle. Again, this could be adapted to making any kind of liquid a solid and slightly gelatin.

The liquid nitrogen frozen yogurt, which was very creamy and delicious. I think watching it be created was a lot of the fun.

This was also one of the points where a pet peeve of mine particularly regarding Germans came out - double dipping. People continually stuck their used spoons back into the bowl, which completely disgusts me. Call me a germaphobic (Thanks Mom!), but I don't understand why it's necessary to contaminate things with saliva when there are plenty of spoons available.

Next was the main course, meat cooked sous vide. I'm not one for meats, although I did try this since it was supposed to be so special. It was very moist and flavor infused, thanks to the lemon leaves and seasoning that it was packed with. I gave the rest to Stefan to finish. The moisture and tenderness was due to the vacuum sealing, so the liquid couldn't escape.

Dessert consisted of fresh mango slices that were covered in our espresso tagliatelle, chili strands, and a coconut milk espumas. It took some time to create, but was also very good.

I really love the versatility and interesting things that we learned to do with everyday foods. It's especially nice that many of the recipes simply call for liquids, which can easily be exchanged to create more variation. I can't wait to learn more about all of this.

Hopefully we'll be experimenting in the near future and will create some fun new fusion meals. It looks like it will be quite some time before we make it to elBulli - reservations for 2009 are already booked.

Edit (May 09): It appears as though Molecular cooking is catching on here in Germany. Since attending this course I have seen several stores carrying the needed mixtures to achieve the interesting results.

Here are a few resources that you may be interested in:
Molecular Cooking + Restaurants Resource
Texture Pro
Molecular Fun (German)
A cook book called 'Alinea' by Greg Achatz (from the restaurant Alinea in Chicago)

Thursday, October 23, 2008

Mallorca

It's really nice to be back after six days away. I'm trying to remember everything, but fortunately I also kept some notes and plenty of pictures to help.

We had a wonderful time and excellent weather up until the last day, but even then that didn't ruin our trip. All I had to do was think back to the flight in, over the Alps, and all of the snow, to know that I was very fortunate to enjoy the last days of summer weather with beaches close by.

The beaches were a bit littered, but I appreciated being able to sit by the crashing waves and admire the sand. The detail of many of the shells makes me in complete awe of nature. I even found a few pieces of beautiful sea glass.

There was plenty of shopping and laughter with the girls. I must say that I love shopping in Spain - they use more color and have really beautiful jewelry. That was my biggest weakness through the trip. I'm very partial in my jewelry choices and only like genuine stones and metals. While that may not sound too difficult to find, believe me - it is... until you go to Spain.

The girls biggest weakness was staying out late. That really made me feel old since I simply could no longer hack it. They got the biggest kick out of the late night antics and various drinks, which was funny. We had a great time meeting Catherine's welcoming friends - everyone was so incredibly nice.

Catherine has been living with a family since January and it has certainly been trying at times. One thing that really made me laugh is that Silvia, the mother, taught her how to dance like the flamenco dancers from her hometown of Granada. She said they learn by thinking of grabbing an apple, twisting it off the tree, and tossing it away. I was hysterically laughing as Catherine demonstrated, and when it didn't fit the song she would say, 'No, it's not ripe yet.'

A few small things that caught me off guard were seeing a DJ with an I love NY t-shirt, the amount of people we seemed to encounter from Argentina, and how content so many people seemed to never leave the island - not even to travel.

Uniquely Spanish things I observed include the yellow glow of street lights, metal garage doors covering store fronts, palm trees, limestone, and a laid back attitude about life.

Not everyone appears to be happy about being part of Spain. We encountered several 'Mallorca is not Spain' graffiti writings around town. Catherine's friend Vicky told us some of the people from the island would rather do things their own way, which doesn't seem like it would be changing anytime soon. I also saw some interesting things that reminded me of Basquiat's work.

One distinct difference between Spain and Mallorca were the windmills. They weren't unique to Palma and dotted the entire island. Some were more rustic in appearance, but they were all so striking.

We were also very happy to eat delicious local tapas and pastries. Traditional Majorcan dishes include manchego cheese, Pa Amb'Oli (Mallorquin tomato bread), olives, and many pork based sausages. I didn't try any of the meats, but the cheeses, breads, and fresh ingredients were great.

I am seriously still thinking about the delicious foods. As always, I also purchased some exotic salts. One is black salt, and the others are limited edition (lemon+lavender and orange+chili) from a local company called Flor de Sal D'es Trenc. They have beautiful packaging which never hurts.

Mallorca really had some surprises for me. I have always heard that it is heavily visited by Germans, however I didn't expect to occasionally wonder if I had stumbled upon some tropical piece of Germany. We didn't even visit the German area of Palma. The only dead give away we were in Spain was the Spanish architecture.

Dominating the sky line was the cathedral. I loved seeing the city from above because there were some amazing roof gardens - including one with a beautiful pool.

The cathedral is Palma's main land mark. It is enormous, beautiful, and originally built on the grounds of an Arab mosque. Whenever I see enormous and lasting structures like this I cannot believe that people were capable of building with such sophistication when they didn't have modern machinery.

I could not believe how large the cathedral was. It was surrounded by city walls, which were also immense. There is so much to see from every angle.

The chapel to St. Peter by Miquel Barceló is very stunning. I was also in love with the stained glass windows, particularly the one in the main chapel ('Capilla Real'- Royal Chapel).

I went as soon as it opened and was immediately struck by the bright colored circles that were cast on the back wall and floor. Someone definitely got things right when they were designing that.

We sat outside the cathedral enjoying the sun when I noticed tons of lizards scampering around the limestone walls. Not only were they climbing on it, but we also watched several go inside the small cracks. Catherine later told us there is an entire island off the coast of Mallorca called Dragonera. If I ever make it back I would like to visit.

I was very excited to see more of Gaudi's stunning work as well. He has several buildings through out the city and an enormous chandelier in the cathedral before he grew angry and left Palma. Thankfully not all was lost and he created wonderful things in Barcelona.

Following Gaudi's organic influence was a striking and apparently very old olive tree in the middle of town. I loved all of the curving lines and it's unique form. I never saw a tree like it.

The palm trees and bright colors along the streets also added to the ambiance. We walked around the city center and the narrow winding streets around the cathedral and continually found beautiful things. There were plenty of shops surrounding the area that also sold jewelry and the famed Mallorcan pearls.

We visited Porto Cristo (home to Rafa Nadal, the number one tennis player in the world) and the Cuevas del Drach (caves) on the East side of the island.

The caves were unbelievable. They are said to be 15-20 million years old. Unreal. After walking through and admiring the beauty of nature we enjoyed a unique classical concert played by people in boats. When the concert had ended we went on a small boat trip across one of the largest subterranean lakes in the world.

Plans changed quite a bit after we missed several buses due to imbibing a lot of sangria and sharing great conversation and laughs. Since the night was still young we decided to go out once we arrived back in Palma. Cat wanted us to try a traditional drink called Gin Xoriguer Mahon, unfortunately it's only sold by the bottle. It was a lot better than I expected, but an early evening for me.

The restaurants were quite good. Here's a synopsis of my favorites if you head to Palma...

Food + Drinks


Cappuccino- an upscale cafe chain with wonderful sandwiches, coffees, and thick drinking chocolate. It's a great place to pick up a quick bite to eat.

Tanto Amore - Fabrica 10. One of the best stone fired pizzas I've ever eaten. I'm still thinking about it. I also ate some of Catherine's calzone and it was equally delicious. 

El Boxto - Carrer de Velázquez 14. A fun concept where you have a beer tap in the middle of the table and it displays how much your table drinks on a screen. The tapas are fantastic and it's really inexpensive for the quality of food and entertainment factors.

Wineing - Apuntadores 24. A wonderful place for wine tasting. You receive a card when you enter and then can try a sample, half glass, or full glass, all while keeping tab on your card. The machine measures things out for you.

Churros con chocolate - This is usually available at many places around Christmas, but we were able to find several cafes that still served the traditional dessert.

Ca na Chinchilla Sa Botiga - Carrer Dameto 11. A speciality shop with wines, cheeses, salts, and olive oils.

Colmado La Montaña - Carrer Jaume II, 27. A small shop specializing in salts, meats, and cheeses that are local to the area. They also had the cheapest prices on Mallorcan salts.

If you want to bring back any alcohol I highly recommend waiting to purchase it at the airport so you can carry it on. I brought Stefan back some of the Gin Xoriguer Mahon this way.

Shopping

Zapping - Pas d'en Quint 1. A boutique store with beautiful and unique clothing at reasonable prices. 

Natural Mente - Carre Palau Reial 3. A natural shop selling beads, shells, and natural decorations. They also state the items in their store are responsibly harvested and legal to take home.

Jewelry - Edmund Arnold Joyero. Pas den Quint 4. I bought turquoise and coral necklaces at the shop across from Zapping. They have authentic stones and metals, but classic and simple pieces.

For my quintessential children's book I bought it in the book store at the back of the tourist information office at Passeig del Born, 27.

Locals Suggestions
Unfortunately we didn't make it to the following... hopefully next time.

Ummo- Carrer de Sant Magí 66. Upscale and unique dishes. Catherine has been before and she and her friends raved about it.

Beaches - locals highly recommended visiting Cala D'Eia (a rocky beach) and Son Serra De Camprina and Sa Ràpita. (I hope I spelled these right... I was copying from his handwriting).

Dragonera - the Dragon island off the West coast. From the images I saw the island and beaches are very beautiful.