Oddly the first issue they translated is a year old.
Both issues have Italian themes and next month's English issue will be about Marrakech, which he's also previously done. There are so many other types of cuisine that I'm hoping he covers, too - like Indian, Asian, Mexican, French, German...
Maybe next month I'll find some more recipes to use my Moroccan spices.
[images courtesy of: Jamie Magazine Ltd. and Gruner + Jahr AG & Co.]