Living away from home has definitely taught me how to cook. It's one of the humbling things about living here... I make many mistakes but I can't forget that I am learning everyday.
It's too bad Stefan has to go back to work, but at least I can send him off with a great breakfast.
Are those the newish silicon muffin liners or just really bright blue paper ones?
ReplyDeleteAmy...
ReplyDeleteThey are the silicone ones. Muffin liners are so expensive here and a bit difficult to find so I brought them from the US.
Those look amazing! I contemplated silcone muffin wrappers, but didn't get them last time I was home. Do you prefer them over traditional paper?
ReplyDeleteMelaina25...
ReplyDeleteI do like them because I feel like I am recycling and I never run out of them, plus they come in various shapes (I also have hearts and squares). You can also freeze them for little ice cream cakes or whatever else. I usually just put them in the dishwasher and that works fine.
I also read a lot about them in regards to health:
http://www.drweil.com/drw/u/id/QAA400274
So far so good. If you get them I'd recommend doing the test they mention to make sure you're getting high quality silicone.
You're making me hungry! :) They look great, Stefan is a lucky dude!
ReplyDeleteAhhhh.blueberry muffins! One of my favorites!
ReplyDeleteLeslie...
ReplyDeletethey are delicious! I used the recipe for blueberry muffin tops on the epicurious website and just cooked them a little bit longer.
I grew up with blueberry bushes in my back yard, which might have been cool except that I had to pick them all the time and we kept ALL of them for our family of five. I had so many blueberry muffins, blueberry pancakes, blueberry waffles, etc. and blueberry jam on absolutely everything that I went on blueberry strike for several years after I left home. It's been long enough I can finally enjoy blueberries again, and I can honestly say that your muffins look delicious!
ReplyDelete