Stefan and I will be attending a molecular cooking course / dinner in November. We've been planning to go for quite a while and now we have a date in sight. Stefan got everything organized while I was gone for a great surprise.It looks like molecular cooking is gaining popularity.
I saw this cooking set at a grocery in Munich, and recently also saw the website Willpowder, which sells the necessary chemicals to create caviar made from vegetables and other interesting concoctions.
I am really excited to learn how to use chemistry with cooking... it looks like something fun to look forward to in November!
Oh my gosh, I am so excited for you guys! That is something I would so love to do! Is it a class that runs in Munich?
ReplyDeleteThanks for posting the site with the cooking supplies, I will definately be checking it out!
Allison...
ReplyDeleteYes it's in Munich- I really don't know the details of it, but I will let you know more when I find out.
Have you eaten your chocolate pasta yet? I'm so intrigued! I saw it at a chocolate shop here, but I didn't buy any.
I a super-duper jealous - that sounds awesome! Molecular cooking is so intriguing to me. I can't wait to hear all about it!
ReplyDeletebeannie...
ReplyDeleteI'll try to take a lot of pictures and I'll definitely write a post all about it.